Crockpot Chicken with Creamy Gravy
This dish features tender chicken breasts bathed in a velvety, flavorful gravy that makes it irresistible, perfect for family dinners or meal prepping.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Choose high-quality chicken breasts for better flavor.
- 8 oz cream cheese, softened Soften before mixing.
- 1 can cream of chicken soup This will be the base for the creamy gravy.
- 1 packet ranch seasoning Can be adjusted based on flavor preference.
- to taste Salt Add according to personal taste.
- to taste Pepper Add according to personal taste.
Optional Garnish
- 1 tablespoon chopped parsley Use for garnishing before serving.
Instructions
Preparation
- Start by placing the chicken breasts in your slow cooker, ensuring they are arranged in a single layer.
- In a separate bowl, soften your cream cheese. Mix it together with the cream of chicken soup and the ranch seasoning until smooth.
- Pour the creamy mixture over the chicken breasts and use a spatula to coat them well with salt and pepper to taste.
Cooking
- Cover the crockpot and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooking time is complete, remove the lid and shred the chicken inside the slow cooker using two forks.
- Mix the shredded chicken well with the creamy gravy in the pot.
Serving
- Serve the Crockpot Chicken with Creamy Gravy over rice, noodles, or mashed potatoes.
- Garnish with chopped parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, consider adding different herbs, vegetables, or using alternative chicken cuts. Can be stored in an airtight container for 3-4 days or frozen for up to 3 months.