Crockpot Chili
A hearty and flavorful chili made effortlessly in a crockpot, perfect for cozy dinners or feeding a crowd.
Ingredients
- 1 lb ground beef
- 1½ tsp salt
- ¼ tsp black pepper
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 Tbsp chili powder
- 1 Tbsp cumin
- ½ tsp ground chipotle
- ½ tsp cayenne pepper
- 1 Tbsp Worcestershire sauce
- 1 Tbsp liquid smoke
- 14 oz kidney beans, drained and rinsed
- 28 oz diced tomatoes, undrained
- 15 oz tomato sauce
Instructions
- Brown the ground beef in a large skillet over medium heat, seasoning with salt and pepper.
- Add diced green bell pepper, yellow onion, and minced garlic to the skillet. Cook until softened, about 5 minutes.
- Drain any excess fat from the skillet, then transfer the mixture to the crockpot.
- Add chili powder, cumin, ground chipotle, cayenne pepper, Worcestershire sauce, and liquid smoke to the crockpot.
- Stir in kidney beans, diced tomatoes, and tomato sauce, mixing well.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Stir before serving and adjust seasonings as needed.
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Notes
Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.