Crockpot Cinnamon Applesauce
This easy-to-make Crockpot Cinnamon Applesauce captures the essence of fresh apples, enhanced with warm cinnamon, perfect for cozy gatherings and memories.
Ingredients
Main Ingredients
- 6 pieces apples, peeled, cored, and chopped Choose sweeter apples for best results.
- 1/2 cup sugar Adjust amount based on the sweetness of apples.
- 1 teaspoon ground cinnamon Can experiment with additional spices.
- 1/4 cup water
- 1 tablespoon lemon juice Helps prevent apples from browning.
Instructions
Preparation
- Start by peeling, coring, and chopping your apples into manageable pieces.
- Place the prepared apples into your crockpot.
- Sprinkle the sugar and ground cinnamon over the apples, ensuring they are well-coated.
- Pour in the water and lemon juice.
- Gently stir the mixture to form a sugary paste.
Cooking
- Cover and set your crockpot to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once the apples are soft, mash them to your preferred consistency.
Serving
- Serve warm immediately or allow to cool before storing in an airtight container.
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Notes
If you have leftovers, store in the refrigerator for up to a week. You can also freeze for longer storage. Consider adding other fruits or spices for variations.