Crockpot Country Style Ribs
Tender and juicy country style ribs slow-cooked in BBQ sauce for maximum flavor with minimal effort.
Ingredients
Main Ingredients
- 2-3 pounds Country style ribs About 2-3 pounds
- 1 teaspoon Salt More to taste
- 1 teaspoon Black pepper
- 1-2 cups BBQ sauce Your favorite brand
- 1 medium Onion Optional, sliced
- 1 teaspoon Garlic powder Optional
Instructions
Preparation
- Remove the ribs from their packaging and pat them dry with a paper towel.
- Season the ribs generously with salt, black pepper, and garlic powder if using, ensuring even coating.
Cooking
- Place the seasoned ribs flat in the crockpot without overcrowding.
- Layer the sliced onion on top of the ribs if using.
- Pour the BBQ sauce over the ribs, ensuring they are well coated.
- Cover the crockpot and set to cook on low for 6 to 8 hours.
- Check for tenderness; ribs should easily pull apart with a fork.
Serving
- Remove the ribs from the crockpot and place them on a serving platter.
- Drizzle more BBQ sauce over the ribs if desired and serve warm.
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Notes
Trim excess fat from the ribs for better flavor absorption. Let the ribs rest for 10 minutes before serving.