Crockpot Cowboy Casserole
A hearty, comforting one-pot dish made with ground beef, potatoes, beans, and colorful vegetables, all slow-cooked to perfection.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey) Use lean ground beef for a healthier option.
- 3-4 medium potatoes, sliced ¼ inch thick Russet or Yukon Gold potatoes work well.
- 1 can (15 oz) kidney beans, drained Can substitute with black beans or pinto beans.
- 2 cans (15 oz each) diced tomatoes Use diced tomatoes with green chilies for added flavor.
- 1 green bell pepper diced Can use other bell peppers as well.
- 1 cup frozen corn Thawed before adding to the crockpot.
- 1 onion diced Yellow or white onion recommended.
- 3 cloves garlic, minced Fresh garlic gives the best flavor.
- ½ cup beef stock (or chicken stock) Homemade stock is preferred.
- ½ cup shredded cheddar cheese Add more cheese to taste.
Seasonings
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ¼ teaspoon chili powder Optional for heat.
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
Preparation
- Peel and dice the onion, mince the garlic, slice the potatoes into ¼-inch rounds, and dice the green bell pepper.
- Heat a skillet over medium heat, add the ground beef to the pan, and cook for about 5 to 7 minutes until browned, draining excess grease if necessary.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and aromatic.
Cooking
- Transfer the beef mixture into the slow cooker and layer in the sliced potatoes, diced tomatoes, diced green bell pepper, frozen corn, and beef stock.
- Mix in the Italian seasoning, paprika, chili powder, black pepper, and salt.
- Cover the slow cooker and set it on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- Add the drained kidney beans and sprinkle shredded cheddar cheese on top about 10 to 15 minutes before serving.
- Cover again until the cheese is melted.
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Notes
Serve hot with garnishes like green onions, sour cream, or fresh cilantro. This dish pairs well with crusty bread or a green salad.