Crockpot Cowboy Soup
Crockpot Cowboy Soup is a hearty and easy-to-make dish combining ground beef, beans, vegetables, and spices, perfect for busy weeknights and chilly evenings.
Ingredients
Main Ingredients
- 1 pound ground beef Opt for lean ground beef for a healthier option.
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes Include juices for added flavor.
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 4 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
Spices
- 2 teaspoons chili powder Adjust to taste for more spice.
- 1 teaspoon garlic powder
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Brown the Beef: Heat a skillet over medium heat. Add ground beef and cook until fully browned, about 6-8 minutes. Drain any excess fat.
- Transfer to Slow Cooker: Using a slotted spoon, transfer the browned beef into the slow cooker.
- Add the Ingredients: Add drained black beans, kidney beans, corn, diced tomatoes, chopped onion, and bell pepper to the slow cooker.
- Mix in the Broth and Spices: Pour in beef broth and add chili powder, garlic powder, salt, and pepper. Stir well.
- Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Final Stir Before Serving: Once cooking time is complete, stir the soup well before serving.
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Notes
Garnish servings with cilantro or shredded cheese. Serve with warm cornbread or crusty bread. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.