Crockpot Creamy Chicken Taco Soup
A delightful and comforting dish that combines tender chicken with zesty taco seasoning, beans, and vegetables, all simmered in a creamy broth.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Place at the bottom of the crockpot.
- 1 can black beans Drained and rinsed.
- 1 can corn Drained.
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning Generously sprinkle over ingredients.
- 1 cup chicken broth
- 1 cup cream cheese Add 30 minutes before serving.
- 1 cup shredded cheddar cheese Add just before serving.
- Salt and pepper To taste.
- Chopped cilantro For garnish.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Layer black beans, corn, and diced tomatoes with green chilies over the chicken.
- Sprinkle taco seasoning over the layered ingredients.
- Pour in the chicken broth.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- 30 minutes before serving, shred the chicken in the pot.
- Add cream cheese and stir until melted into the soup.
- Finally, add the shredded cheddar cheese and season with salt and pepper.
Serving
- Ladle the soup into bowls, topping with chopped cilantro and any additional toppings like avocado or lime.
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Notes
Feel free to customize with extra toppings such as tortilla chips, diced jalapeños, or a dollop of sour cream. This dish is versatile and can include different proteins or beans.