Crockpot Creamy Garlic Parmesan Chicken
A comforting dish featuring tender chicken breasts cooked in a rich, creamy garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for best results.
- 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
- 1 cup grated Parmesan cheese Opt for fresh Parmesan for enhanced flavor.
- 4 cloves garlic, minced Fresh garlic is recommended.
- 1 teaspoon Italian seasoning Can adjust to taste.
- to taste Salt and pepper Season according to preference.
For Serving
- to taste Pasta or steamed veggies Fettuccine or broccoli pairs well.
Instructions
Preparation
- Prepare your slow cooker by placing the chicken breasts at the bottom, spaced evenly.
- In a mixing bowl, combine the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Whisk until smooth.
- Pour the creamy mixture over the chicken, ensuring each piece is well-coated.
Cooking
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Check the doneness of the chicken 30 minutes before serving; it should reach an internal temperature of at least 165°F.
- For shredded chicken, shred it with two forks at this point.
- Stir the sauce before serving.
Serving
- Serve the chicken over pasta or alongside steamed veggies, drizzling extra sauce on top.
- Garnish with fresh herbs and additional Parmesan cheese for a delicious presentation.
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Notes
To thicken the sauce, add a cornstarch slurry during the last 30 minutes of cooking. Leftovers can be used in wraps, salads, or sandwiches.