Crockpot Creamy Potato & Hamburger Soup
A hearty and comforting soup with ground beef, tender potatoes, and creamy ingredients, perfect for busy days and chilly nights.
Ingredients
Main ingredients
- 1 lb ground beef The foundation of your soup, providing protein and flavor.
- 4 cups diced potatoes (about 4 medium potatoes) These will add body and heartiness.
- 1 medium onion, chopped For sweetness and depth of flavor.
- 2 cups beef broth Acts as the base for the soup.
- 1 cup heavy cream Gives a luscious, creamy texture.
- 1 cup shredded cheddar cheese For a delightful cheesy finish.
- 1 tsp garlic powder To enhance the flavor.
- to taste Salt and pepper Essential for seasoning.
- to taste Chives for garnish Adds a fresh touch.
Instructions
Preparation
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Prepare the Crockpot: Place diced potatoes and chopped onion in the Crockpot.
- Combine Ingredients: Add the browned beef, beef broth, garlic powder, salt, and pepper to the Crockpot. Mix well.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Add Creaminess: Stir in heavy cream and cheddar cheese until melted before serving.
Serving
- Ladle soup into bowls and garnish with chives if desired. Serve with warm crusty bread.
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Notes
To ensure perfect soup, choose starchy potatoes, customize your meat, stir occasionally, and adjust thickness as needed. Store in airtight containers for up to 3-4 days or freeze for 3 months.