Crockpot Creamy Ranch Chicken
A comforting slow-cooked dish featuring juicy chicken breasts smothered in a creamy ranch sauce, perfect for weeknight dinners.
Ingredients
Main ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese added 30 minutes before serving
- Salt and pepper to taste to enhance flavor
- Chopped parsley for garnish adds freshness
Instructions
Preparation
- Prepare your crockpot by placing the chicken breasts at the bottom. Make sure they are not stacked on top of each other.
- In a separate bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Stir this mixture well until it’s thoroughly combined and smooth.
- Pour the ranch mixture over the chicken breasts in the crockpot. Ensure even coating.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 6 to 7 hours.
- About 30 minutes before serving, stir in the cream cheese until fully integrated.
- Season with salt and pepper to taste before serving.
Serving
- Serve the creamy ranch chicken over rice, pasta, or mashed potatoes, garnished with chopped parsley.
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Notes
For thicker sauce, reduce chicken broth or add more cream cheese. Try adding vegetables like carrots or broccoli in the last half of cooking for added nutrition.