Crockpot Creamy Tortellini
This convenient Crockpot Creamy Tortellini combines the creamy richness of Parmesan and spinach for a delightful family meal that warms the soul.
Ingredients
Base Ingredients
- 2 cups vegetable broth
- 2 cloves garlic (minced)
- 1 package frozen tortellini
Creamy Mixture
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Vegetables
- 1 cup spinach (fresh or frozen)
- Herbs to taste (such as basil or oregano) Optional for additional flavor
Instructions
Preparation
- Plug in your crockpot and ensure it is clean and ready for use.
- Pour the vegetable broth into the crockpot.
- Add the minced garlic and stir gently to combine.
- Add the frozen tortellini directly to the broth mixture.
Cooking
- Cover the crockpot and set it to low heat. Cook for about 2 to 3 hours.
- After cooking, stir in the heavy cream and grated Parmesan cheese.
- Add the spinach and season with salt, pepper, and dried herbs.
- Cover again and cook on low for an additional 30 minutes.
Serving
- Once ready, give the dish a gentle stir and serve in bowls.
- Garnish with fresh herbs and serve with garlic bread or salad.
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Notes
For meal prep, you can refrigerate leftovers for 3 to 4 days or freeze in portions. Adjust the heavy cream for lighter variations, and feel free to mix in different vegetables or proteins as desired.