Crockpot Fajitas
Flavorful and colorful fajitas made with tender meat and fresh vegetables, all cooked in a slow cooker for a convenient meal.
Ingredients
- 1 lb chicken or beef (your choice)
- 2 pieces bell peppers, sliced
- 1 piece onion, sliced
- 1 packet fajita seasoning
- for serving tortillas (flour or corn)
- for serving rice (optional)
Instructions
- Place your choice of chicken or beef in the crockpot. For chicken, cut into smaller pieces for even cooking.
- Add sliced bell peppers and onions on top of the meat.
- Sprinkle fajita seasoning generously over the meat and vegetables.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- After cooking, shred the chicken or slice the beef, mixing it with the veggies.
- Serve hot in tortillas or over rice, garnished with your favorite toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.