Crockpot Fiesta Chicken
A delightful and easy-to-make dish combining tender chicken with vibrant ingredients like salsa, black beans, and corn for a fantastic family meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Place at the bottom of the crockpot.
- 1 can black beans Drained and rinsed.
- 1 can corn Drained.
- 1 cup salsa Use fresh or high-quality store-bought.
- 1 packet taco seasoning Sprinkle over chicken.
- 1 cup cream cheese Add 30 minutes before serving.
- 1 cup shredded cheese Cheddar or Mexican blend; add before serving.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Sprinkle the taco seasoning evenly over the chicken.
- Add the drained and rinsed black beans and drained corn.
- Pour salsa over the top.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add cream cheese and stir to blend.
- Just before serving, top with shredded cheese and let it melt.
Serving Suggestions
- Serve over rice, in taco shells, as a burrito bowl, or on a salad.
- Add optional toppings like cilantro, avocado, or pico de gallo.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best flavor, use fresh ingredients and consider adding onions and garlic; store leftovers in an airtight container.