Crockpot French Dip Sandwiches
Tender beef chuck roast slow-cooked in savory juices, served in crusty rolls with melted cheese, perfect for a comforting meal.
Ingredients
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix (optional)
- 1 piece onion, sliced
- 1 cup beef broth
- 1 Tbsp Worcestershire sauce
- 4 pieces French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
- to taste salt and pepper
Instructions
- Place the beef chuck roast in the crockpot and sprinkle the ranch dressing mix (if using) over it.
- Distribute the au jus gravy mix over the beef.
- Pour in the beef broth and Worcestershire sauce, then scatter the sliced onions around the beef.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Once cooked, remove the beef from the crockpot and shred it using two forks.
- Toast the French rolls or hoagie buns, then fill them with the shredded beef.
- Top each sandwich with a slice of provolone cheese. Optionally, place them under the broiler for a minute to melt the cheese.
- Serve with a small bowl of the au jus from the crockpot for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.