Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches offer a delightful combination of tender beef chuck roast and melted provolone cheese, served with a rich au jus for dipping.
Ingredients
For the Beef
- 2 lbs beef chuck roast Choose a good-quality cut for the best flavor.
- 1 packet onion soup mix This adds depth of flavor.
- 1 can beef broth Approximately 15 oz.
- 1 cup water To combine with the broth.
- to taste salt and pepper For seasoning the roast.
For the Sandwiches
- 6 soft hoagie rolls Prepare to fill with beef and cheese.
- 6 slices provolone cheese For topping the sandwiches.
Optional Garnishes
- to taste horseradish sauce For serving, if desired.
Instructions
Preparation
- Place the beef chuck roast into the crockpot and season generously with salt and pepper.
- Sprinkle the onion soup mix over the roast.
- Pour the beef broth over the roast and then add the cup of water.
- Cover and set the crockpot to cook on low for 8 hours or on high for 4 hours.
Assembly
- After cooking, shred the beef using two forks.
- Return the shredded beef to the crockpot and stir to combine with the juices.
- Prepare the hoagie rolls by cutting them open or lightly toasting.
- Fill each roll with shredded beef and top with a slice of provolone cheese.
- Serve with the au jus on the side for dipping.
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Notes
For variations, consider adding different cheeses or toppings like jalapeños for added flavor.