Crockpot French Onion Meatballs
A comforting dish that combines the flavors of French onion soup with tender meatballs, all cooked effortlessly in a crockpot.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 large onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 1-2 inch meatballs and layer them in the bottom of the crockpot.
- In a separate bowl, mix beef broth with the French onion soup mix until well blended. Pour this mixture evenly over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 15 minutes before serving, sprinkle shredded mozzarella cheese on top.
- Serve the meatballs in shallow bowls with broth, garnished with fresh parsley if desired.
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Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.