Crockpot French Onion Meatballs
A comforting dish that combines French onion soup flavors with hearty meatballs, slow-cooked for tender perfection.
Ingredients
Meatball Mixture
- 1 pound ground beef You can substitute with ground turkey or chicken.
- 1 cup breadcrumbs Use plain or seasoned breadcrumbs.
- 1 egg Acts as a binder for the meatballs.
- 1 onion, finely chopped Yellow onions are traditional, but you can experiment.
- 2 cups beef broth Use low sodium if preferred.
- 1 packet onion soup mix Delivers classic French onion flavor.
- 1 cup melted cheese (Swiss or provolone) Optional for topping; choose your favorite cheese.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, salt, and pepper. Mix thoroughly.
- Scoop out portions of the mixture and roll into meatballs, approximately 1-2 inches in diameter.
Cooking
- Arrange the meatballs in a single layer at the bottom of the crockpot.
- In a separate bowl, whisk together the beef broth and onion soup mix.
- Pour the broth mixture over the meatballs, ensuring they are fully submerged.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- About 30 minutes before serving, sprinkle melted cheese on top and cover again until melted.
Serving
- Serve warm, either as is or in a sub roll, with crusty bread or a side salad.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To elevate the dish, customize it with herbs like thyme or rosemary, and consider garnishing with fresh herbs before serving. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.