Crockpot French Onion Pot Roast
Crockpot French Onion Pot Roast combines tender beef, savory onions, and a delightful blend of flavors for a comforting and easy meal that's perfect for busy days.
Ingredients
Main Ingredients
- 2 pieces Onions (sliced)
- 3 pounds Chuck Roast Choose a good-quality roast with marbling.
- 1 pound Baby Potatoes (halved) Alternatively, use larger potatoes cut into chunks.
- 3 large Carrots (sliced)
- 1 can French Onion Soup (10.5 oz) Can use low-sodium version if desired.
- 1 envelope Beefy Onion Soup Mix
- 2 cloves Garlic (minced) Adjust seasoning according to taste.
- 1 cup Water
- Parsley (chopped, for garnish) For a fresh finishing touch.
Instructions
Preparation
- Slice the onions and spread them across the bottom of your crockpot.
- Layer the halved baby potatoes and sliced carrots on top of the onions.
- In a bowl, combine the French onion soup, beefy onion soup mix, minced garlic, and water. Whisk until well blended.
- Place the chuck roast in the center of the crockpot and pour the soup mixture over it.
- Cover the crockpot with its lid.
Cooking
- Cook on low for 8 hours or on high for 6 hours until the roast is tender.
Serving
- Carefully lift the roast and vegetables from the crockpot and garnish with chopped parsley.
- Serve with mashed potatoes or egg noodles, drizzled with the flavorful gravy.
- Pair with crusty bread to mop up any remaining gravy.
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Notes
For extra flavor, consider searing the roast before adding it to the crockpot. Store leftovers in an airtight container with some cooking liquid for moisture. Refrigerate for 3-4 days or freeze for 2-3 months.