Crockpot Garlic Butter Beef Bites with Potatoes
A savory dish featuring tender beef bites and buttery Yukon gold potatoes in a delicious garlic butter sauce, perfect for cozy dinners.
Equipment
- Crockpot
Ingredients
- 2 lbs Beef Stew Meat Choose a good quality
- 1.5 lbs Baby Yukon Gold Potatoes
- 1 tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoons Seasoned Salt
- 1 tablespoon Garlic Chopped
- 5 tablespoons Butter Cut into pads
Instructions
- Gather all ingredients and prepare your workspace.
- In the crockpot, place the beef stew meat on one side and the baby Yukon gold potatoes on the other.
- Season both the beef and potatoes with onion powder, garlic powder, and seasoned salt.
- Toss the beef to coat it evenly with the seasoning.
- Add chopped garlic on top of the beef and potatoes.
- Place the pads of butter evenly across the dish.
- Cover and cook on low for about 6 hours.
- Once cooking is complete, stir the mixture and serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.