Crockpot Garlic Mashed Potatoes
Creamy and fluffy garlic mashed potatoes made effortlessly in your slow cooker, offering a comforting side dish perfect for any meal.
Ingredients
Main ingredients
- 3 lbs potatoes, peeled and cubed Yukon Gold or Russet potatoes are preferred.
- ½ cup unsalted butter Add more for additional creaminess, if desired.
- ½ cup heavy cream Adjust according to preferred creaminess.
- 4 cloves garlic, minced Sauté for enhanced flavor, if desired.
- Salt and pepper, to taste
- Fresh chives, for garnish Can substitute with parsley or crumbled cheese.
Instructions
Preparation
- Begin by peeling and cutting your potatoes into one to two-inch cubes.
- Place the cubed potatoes into the crockpot and cover with enough water to submerge them.
- Set your slow cooker to high heat and cook the potatoes for about three to four hours, until fork-tender.
- Once tender, carefully drain out any excess water.
- Return the potatoes to the crockpot, then add the unsalted butter, heavy cream, minced garlic, salt, and pepper.
- Mash the mixture until you achieve your desired consistency, whether smooth or slightly lumpy.
- Keep the mashed potatoes warm in the crockpot until ready to serve.
- Garnish with freshly chopped chives before serving.
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Notes
For a unique twist, consider adding cheese, fresh herbs, or spice for varied flavors. Store leftovers in airtight containers; they can be refrigerated for up to 5 days.