Crockpot Garlic Parmesan Chicken Pasta
A creamy and delicious pasta dish featuring tender chicken, garlic, and Parmesan cheese, all cooked in a slow cooker for ultimate convenience.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 Tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- optional chopped parsley or extra Parmesan for garnish
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Sprinkle garlic powder, onion powder, black pepper, and salt over the chicken.
- Pour in the chicken broth.
- Add grated Parmesan cheese, cubed cream cheese, and minced garlic on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- About 30 minutes before serving, cook the pasta according to package instructions until al dente.
- Shred the chicken in the crockpot with two forks, then stir in the cooked pasta and heavy cream.
- Serve warm, garnished with parsley or extra Parmesan if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.