Crockpot Garlic Parmesan Chicken Pasta
This easy, creamy, and flavorful crockpot garlic Parmesan chicken pasta is the perfect comfort food for busy days that the whole family will love.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- ½ cup heavy cream or half-and-half
For the Pasta
- 12 oz pasta (penne, rotini, or your favorite)
For Garnish
- Chopped parsley for garnish
- Extra Parmesan cheese for topping
Instructions
Preparation
- Place the boneless, skinless chicken breasts into your crockpot, spreading them out evenly.
- Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Pour chicken broth over the seasoned chicken, layer with grated Parmesan cheese and cubed cream cheese, then add minced garlic.
Cooking
- Cover the crockpot and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is tender.
- Use two forks to shred the chicken directly in the crockpot.
Pasta Preparation
- While chicken is cooking, boil water and cook pasta according to package directions until al dente.
Combine
- Drain the pasta and add it to the crockpot with the shredded chicken.
- Pour in heavy cream or half-and-half and stir until pasta is well-coated.
Serving
- Serve hot in bowls, garnished with chopped parsley and extra Parmesan cheese.
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Notes
For a thicker sauce, add more cream cheese or Parmesan cheese. Leftovers can be stored in the refrigerator for up to three days or frozen for two months.