Crockpot Glazed Carrots
These Crockpot Glazed Carrots are a sweet, tender side dish that elevates any meal with minimal effort.
Ingredients
Main Ingredients
- 2 pounds carrots, peeled and sliced Aim for even thickness
- 1/2 cup brown sugar Adjust sweetness to taste
- 1/4 cup butter, melted Can use salted or unsalted
- 1/4 cup honey Maple syrup can be substituted
- 1 teaspoon cinnamon Consider adding nutmeg for extra flavor
- Salt and pepper to taste Season according to preference
Instructions
Preparation
- Peel the carrots and cut them into even slices.
- Arrange the sliced carrots in a single layer in the crockpot.
- In a separate bowl, mix together the brown sugar, melted butter, honey, cinnamon, salt, and pepper until smooth.
- Pour the glaze over the sliced carrots and gently stir to ensure they are well coated.
Cooking
- Cover the crockpot with its lid and set it to cook on low heat for about 4 to 5 hours.
- Check the carrots occasionally to prevent overcooking and stir gently before serving.
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Notes
For added flavor, try incorporating nuts, dried fruits, or different spices like ginger or orange zest. Store leftovers in an airtight container for up to 5 days, or freeze for longer storage.