Crockpot Grape Jelly Chili Sauce Meatballs
Delicious meatballs coated in a sweet and tangy grape jelly and chili sauce blend, perfect for appetizers or main dishes.
Ingredients
Main Ingredients
- 2 pounds frozen meatballs Choose high-quality meatballs for best flavor.
- 1 cup grape jelly Swap with other fruit jellies for variety.
- 1 cup chili sauce Ensure it's a good quality chili sauce.
Instructions
Preparation
- Place frozen meatballs directly into the crockpot.
- In a mixing bowl, combine grape jelly and chili sauce, stirring thoroughly.
- Pour the sauce mixture over the meatballs ensuring they are evenly coated.
Cooking
- Cover and cook the meatballs on low for 4 to 6 hours.
- Stir occasionally to ensure even cooking and coating.
- Check for doneness by ensuring meatballs are heated through and tender.
Serving
- Serve warm in a bowl or platter with garnishes like parsley or green onions.
- Provide toothpicks for easy serving.
- Pair with rice, steamed vegetables, or use as a sandwich filling.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Adjust sweetness with vinegar or hot sauce if needed.