Crockpot Grape Jelly Meatballs
A delightful blend of sweet grape jelly and tangy barbecue sauce transforms ordinary meatballs into a delicious dish perfect for gatherings and weeknight dinners.
Ingredients
Main ingredients
- 1 32 oz bag frozen homestyle meatballs You can use homemade meatballs if preferred.
- 1 cup barbecue sauce Adjust sweetness as desired.
- 1 cup grape jelly Can use less to reduce sweetness.
- 1 tbsp soy sauce Enhances flavor.
- 1 tsp garlic powder Adds depth to the flavor.
- ½ tsp chili flakes Optional, for a spicy kick.
Instructions
Preparation
- Spray the inside of the crockpot with cooking spray to prevent sticking.
- Layer the frozen meatballs evenly in the bottom of the crockpot.
- In a mixing bowl, combine barbecue sauce and grape jelly, whisking until smooth.
- Stir in soy sauce and garlic powder into the sauce mixture.
- Pour the sauce over the meatballs and gently turn to coat evenly.
Cooking
- Cover the crockpot and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- After cooking, stir gently before serving to distribute the sauce.
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Notes
Serve as an appetizer with toothpicks, or over rice, mashed potatoes, or shredded lettuce. For flavor variations, adjust the sauce ingredients or add spices as desired.