Crockpot Greek Lemon Chicken
A delightful slow-cooked dish featuring tender chicken infused with zesty lemon and herbs, perfect for busy days.
Ingredients
For the Marinade
- 1/4 cup olive oil Use high quality for better flavor.
- 2 pieces lemons (juiced)
- 3 cloves garlic (minced) Adjust to taste if you love garlic.
- 1 teaspoon dried oregano Can substitute with other herbs.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless recommended.
- 1 cup chicken broth
- 1/4 cup fresh parsley (chopped) For garnish before serving.
Instructions
Preparation
- In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create the marinade.
- Place the chicken breasts in the crockpot and pour the marinade over them, ensuring each piece is evenly coated.
- Add chicken broth around the chicken breasts.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check for tenderness; the chicken should be easy to shred with a fork.
Serving
- Shred the chicken if desired and stir in chopped parsley.
- Serve over rice, with a Greek salad, in pita wraps, or with roasted vegetables.
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Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Consider marinating the chicken overnight for enhanced flavor.