Crockpot Ham and Potato Soup
This creamy and hearty Crockpot Ham and Potato Soup combines tender potatoes and savory ham, delivering ultimate comfort on chilly days.
Ingredients
Main Ingredients
- 2 cups diced potatoes Waxy varieties like red or Yukon gold are preferable.
- 1 cup diced ham Use leftover or cooked ham.
- 1 onion, chopped Adds sweetness and aroma.
- 2 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream For a richer texture.
- 1 cup milk Adjust depending on desired creaminess.
- Salt and pepper to taste Adjust based on ham and broth saltiness.
- 1 teaspoon garlic powder
- 1 teaspoon thyme Substitute with rosemary or dill if desired.
- 2 tablespoons butter Melted into the broth for richness.
Instructions
Preparation
- Prepare the slow cooker by placing the diced potatoes at the bottom.
- Add the chopped onion on top of the potatoes.
- Layer the diced ham evenly throughout the ingredients.
- Pour in the chicken broth and season with salt, pepper, garlic powder, and thyme.
Cooking
- Cover the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and milk.
- Add butter and adjust seasoning as necessary.
Serving
- Serve warm in bowls, garnished with fresh herbs like parsley or chives if desired.
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Notes
This soup freezes well. Store in airtight containers. To reheat, defrost in the refrigerator overnight and warm before serving. Optional: add shredded cheese during the last 30 minutes of cooking for a cheesy version.