Crockpot Hawaiian Chicken
Crockpot Hawaiian Chicken is a delightful dish featuring tender chicken infused with pineapple and savory sauces, ideal for easy meals with minimal preparation.
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 medium bell pepper, sliced (choose your favorite color)
- Green onions for garnish
Instructions
Preparation
- Lightly grease your crockpot to prevent sticking.
- In a mixing bowl, combine soy sauce, brown sugar, ketchup, minced garlic, and minced ginger. Stir until the brown sugar begins to dissolve.
- Place the chicken breasts in the greased crockpot and pour the sauce mixture over them, ensuring each piece is evenly coated.
- Add the pineapple chunks and sliced bell pepper on top of the chicken.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks and mix with the sauce.
Serving
- Serve the Hawaiian chicken over fluffy rice, garnish with fresh green onions.
- Optionally, serve with steamed vegetables and slices of fresh pineapple.
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Notes
Use fresh ingredients for better flavor. Consider marinating the chicken in the sauce before cooking for enhanced taste. Adjust sweetness and add spice to your preference.