Crockpot Hawaiian Meatballs
Crockpot Hawaiian Meatballs are a delightful blend of sweet and savory flavors, made with frozen meatballs simmered in a rich BBQ sauce and pineapple, perfect for busy weekdays or gatherings.
Ingredients
Meatballs and Sauce
- 32 oz frozen meatballs Use pre-cooked frozen meatballs for convenience.
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice) This adds sweetness and texture to the dish.
- 2 cups BBQ sauce Choose a BBQ sauce that you love for the best flavor.
- 3-4 cloves garlic, minced Adds depth of flavor.
Garnish
- to taste green onions or chives, chopped For garnish and added freshness.
Instructions
Preparation
- In a medium-sized bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic. Stir well.
Cooking
- Place frozen meatballs evenly in the crockpot.
- Pour the sauce mixture over the meatballs, ensuring each is thoroughly coated.
- Scatter the drained pineapple chunks over the meatballs.
- Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, stirring once or twice during cooking.
- After cooking, garnish with chopped green onions or chives.
Serving
- Serve over rice or enjoy as appetizers on skewers with toothpicks.
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Notes
For a variation, use teriyaki sauce, add Sriracha for heat, or substitute with plant-based meatballs for a vegetarian option. To store leftovers, refrigerate in an airtight container for up to 4 days or freeze for up to 3 months.