Crockpot Honey Garlic Chicken
A delicious and simple dish made with tender chicken breasts and a rich honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless and skinless chicken breasts Choose high-quality chicken for best flavor.
- 1/2 cup honey Organic honey is preferred for better taste.
- 1/4 cup soy sauce Can substitute with coconut aminos for a gluten-free option.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tablespoon apple cider vinegar Can substitute with white wine vinegar or rice vinegar.
- to taste Salt and pepper Adjust according to preference.
- Rice or vegetables for serving Options include steamed broccoli, carrots, or jasmine rice.
Instructions
Preparation
- In a bowl, combine the honey, soy sauce, minced garlic, and apple cider vinegar. Mix thoroughly to create a well-balanced sauce.
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Pour the sauce over the chicken, ensuring each piece is generously coated.
Cooking
- Set your crockpot to low for 6 to 8 hours or to high for 3 to 4 hours.
- Cook until the chicken easily shreds with a fork.
Serving
- Shred the chicken if desired and serve it warm over rice or alongside steamed vegetables.
- Drizzle excess sauce on top for added flavor.
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Notes
For a family-style meal, serve shredded chicken in a large bowl. You can garnish with chopped green onions or sesame seeds for added flair.