Crockpot Honey Mustard Chicken
A delightful and effortless meal featuring tender chicken in a sweet and tangy honey-mustard sauce, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (boneless and skinless) Use quality chicken for best results.
- 1/2 cup honey Adjust sweetness to taste.
- 1/4 cup Dijon mustard Can increase for a tangier flavor.
- 1/4 cup whole grain mustard
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
- to taste Fresh parsley (for garnish, optional) Adds a pop of freshness.
Instructions
Preparation
- Spray the slow cooker with a light coating of non-stick cooking spray to prevent sticking.
- In a bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, salt, black pepper, thyme, and apple cider vinegar until well combined.
- Place the chicken breasts in the slow cooker without overcrowding.
- Pour the honey-mustard mixture over the chicken breasts, ensuring they are thoroughly coated.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- Check that the internal temperature of the chicken reaches 165°F (75°C). The chicken should be tender and easy to shred with a fork.
- For added richness, stir the sauce after removing the chicken before serving.
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Notes
This dish is perfect for meal prepping and can be served in various ways, such as over rice, in a sandwich, or with vegetables. Consider adding hot sauce for a spicy kick or experimenting with different mustards for variety.