Crockpot Italian Chicken
An effortless and delicious meal featuring tender chicken in a creamy Italian sauce prepared in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts or 6 boneless thighs Thighs are more flavorful due to higher fat content.
- 1 packet dry Italian dressing seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil (optional) Adds extra flavor if desired.
- 1 8 oz block cream cheese, softened and cubed Provides creaminess to the dish.
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth or water Use broth for more flavor.
- to taste cooked pasta or rice for serving Serves as a base for the dish.
- to taste chopped fresh parsley for garnish Adds color and fresh flavor.
- to taste extra black pepper
Instructions
Preparation
- Grease the inside of the slow cooker with cooking spray or a bit of oil.
- Place the chicken breasts or thighs in a single layer at the bottom of the slow cooker.
- Sprinkle the dry Italian dressing seasoning mix evenly over the chicken.
- In a separate bowl, combine the cream of chicken soup, chicken broth (or water), garlic powder, black pepper, and optional dried basil. Whisk until well combined.
- Fold in the cubed cream cheese into the mixture.
- Pour the sauce over the chicken to cover it well.
Cooking
- Cover the slow cooker with its lid.
- Cook on low for 6 to 7 hours or on high for 3.5 to 4 hours, until the chicken is tender.
Serving
- Serve the flavorful chicken and sauce over cooked pasta or rice.
- Garnish with chopped fresh parsley and a sprinkle of black pepper.
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Notes
Store leftovers in an airtight container in the refrigerator or freeze for longer storage. Customize the spices and add vegetables if desired.