Crockpot Italian Chicken
A delightful Crockpot Italian Chicken dish with tender chicken breasts, vibrant vegetables, and rich marinara sauce, perfect for a satisfying dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose quality chicken for the best results.
- 1 cup marinara sauce This will be the base flavor of the dish.
- 1 piece bell pepper, sliced Adds flavor and color.
- 1 small onion, chopped Provides sweetness.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon dried oregano Traditional Italian herb.
- 1 teaspoon dried basil Adds aromatic flavor.
- 0.5 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 0.25 cup fresh parsley, chopped For garnish.
- to taste grated Parmesan cheese Optional for serving.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crockpot, laying them flat.
- Add the sliced bell pepper and chopped onion on top of the chicken.
- In a separate bowl, combine the marinara sauce, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.
- Pour the sauce mixture over the chicken breasts and vegetables, ensuring the chicken is well coated.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check for doneness about 30 minutes before the end of the cooking time. The internal temperature should reach at least 165°F (75°C).
Serving
- Shred the chicken in the crockpot with a fork and mix to combine flavors.
- Serve over cooked pasta, in a sub roll, or alongside rice or quinoa. Garnish with fresh parsley and Parmesan cheese if desired.
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Notes
Leftovers can be shredded and used in various dishes. Store in airtight containers. Ideal to refrigerate for 3-4 days or freeze for up to 3 months.