Crockpot Korean Meatballs
Tender and juicy meatballs made with ground beef, green onions, and Korean BBQ sauce, perfect for gatherings or cozy family dinners.
Ingredients
Meatball Mixture
- 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1/4 cup chopped green onions
- 1 piece egg
- 1 tablespoon minced garlic
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Adjust to taste.
Sauce and Garnish
- 1 cup Korean BBQ sauce Make sure all meatballs are well coated.
- 1 tablespoon sesame seeds Optional garnish.
Instructions
Preparation
- Gather all your ingredients together.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, egg, minced garlic, salt, and pepper. Mix gently with your hands, being careful not to overwork the meat.
- Shape the mixture into 1-inch meatballs.
Cooking
- Place the meatballs in a single layer in the bottom of your crockpot.
- Pour the Korean BBQ sauce over the meatballs, ensuring they are fully coated.
- Cover and set the crockpot to cook on low for about 6 hours or on high for about 3 hours.
- Just before serving, gently stir the meatballs to mix everything together.
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Notes
Serve on rice, as appetizers, or in sandwiches. For best flavor, taste the mixture before shaping the meatballs and adjust seasoning as needed.