Crockpot Lava Cake
A rich, easy-to-make dessert with a warm, gooey center, perfect for chocolate lovers and special occasions.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Choose your favorite chocolate cake mix.
- 1 cup chocolate chips For added richness; can substitute with caramel or peanut butter chips.
- 1 box chocolate pudding mix Ensure it's the instant pudding mix.
- 2 cups milk Use whole milk for creaminess, but can substitute with any milk.
For Serving
- 1 scoop vanilla ice cream For a delicious contrast with the warm cake.
Instructions
Preparation
- Spray the crockpot with a non-stick cooking spray.
- Prepare the chocolate cake mix according to the instructions on the box.
- Pour the prepared cake batter into the bottom of the crockpot.
- In a separate bowl, whisk together the chocolate pudding mix and milk until smooth.
- Pour the pudding mixture over the cake batter in the crockpot.
- Sprinkle chocolate chips evenly over the top.
Cooking
- Cover the crockpot with the lid and cook on low for 2 to 3 hours, checking periodically.
- The cake is done when it has set at the edges but jiggles slightly in the center.
Serving
- Scoop out a generous portion into a bowl, ensuring to get some of that oozing chocolate lava.
- Top with a scoop of vanilla ice cream and drizzle with chocolate syrup if desired.
- Garnish with fresh berries for added flavor and color.
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Notes
To ensure perfect results, check at the 2-hour mark and avoid overcooking. Consider adding vanilla extract for enhanced flavor.