Crockpot Lemon Garlic Butter Chicken
A savory, easy-to-make chicken dish with tender chicken breasts cooked in a flavorful lemon-garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure they are of uniform size for even cooking.
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1/4 cup fresh lemon juice Use freshly squeezed lemon juice for the best taste.
- 1 teaspoon lemon zest Adds extra lemon flavor.
- 1 teaspoon dried thyme Fresh thyme can also be used.
- to taste pinch Salt and pepper Adjust according to preference.
- for garnish Fresh parsley, chopped Adds color and freshness to the dish.
Instructions
Preparation
- Place the chicken breasts in the crockpot in a single layer.
- In a mixing bowl, combine the melted butter, minced garlic, fresh lemon juice, lemon zest, dried thyme, salt, and pepper.
- Pour the garlic butter mixture over the chicken breasts in the crockpot, ensuring they are well covered.
Cooking
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Check for doneness by ensuring clear juices run from the chicken.
Serving
- Allow the chicken to cool for a few minutes before serving.
- Garnish with freshly chopped parsley and serve with sides like steamed vegetables or rice.
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Notes
To add variation, consider adding vegetables to the crockpot or using chicken thighs for juicier meat. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.