Crockpot Macaroni Cheeseburger Soup
A delightful dish that combines the comforting flavors of a cheeseburger with the heartiness of a warming soup, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups macaroni, uncooked
- 1 can (14.5 oz) diced tomatoes including juice
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
Optional Toppings
- diced pickles
- mustard
Instructions
Preparation
- Brown 1 pound of ground beef in a skillet over medium heat.
- Add 1 chopped onion and 2 minced garlic cloves to the pan while beef cooks.
- Drain any excess fat from the skillet.
Cooking
- Transfer beef mixture to the crockpot.
- Add 4 cups of beef broth, 1 can of diced tomatoes, and 2 cups of uncooked macaroni to the crockpot.
- Cover and set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, stir in 1 cup of milk and 1 cup of shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot.
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Notes
Customize by adding toppings like diced pickles and mustard. Pairs well with freshly baked bread or a green salad. Adjust cooking times as necessary to prevent overcooking macaroni.