Crockpot Marry Me Chicken
A delicious slow-cooked chicken dish in a creamy sauce with garlic, sun-dried tomatoes, and Parmesan cheese.
Ingredients
- 4 pieces boneless, skinless chicken breasts or thighs
- Salt and pepper (to season generously)
- 1 cup chicken broth
- ½ cup sun-dried tomatoes (jarred in oil)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 teaspoon thyme or oregano
- ½ to 1 teaspoon red pepper flakes
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon cornstarch
- 8 leaves fresh basil (sliced into ribbons)
Instructions
- If desired, sear the chicken in a skillet with oil for 2-3 minutes per side until lightly browned. Transfer to the slow cooker.
- In a bowl, whisk together chicken broth, heavy cream, sun-dried tomatoes, minced garlic, thyme or oregano, red pepper flakes, and cornstarch. Pour over the chicken.
- Set the slow cooker to low and cook for 5 to 6 hours, until the chicken is tender.
- If desired, blend the sauce for a smoother texture, then return the chicken to the slow cooker and stir to coat.
- Add Parmesan cheese and simmer for an additional 5 minutes. Garnish with fresh basil before serving.
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Notes
Store leftovers in an airtight container for up to 3-5 days. Reheat gently on the stove or microwave.