Crockpot Mississippi Pot Roast
A hearty and comforting dish featuring tender beef, zesty seasonings, and a hint of heat, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 3-4 lbs chuck roast A good cut of meat that breaks down beautifully after slow cooking.
- 1 packet ranch dressing mix Adds a creamy, herby flavor that enhances the roast.
- 1 packet au jus gravy mix Provides a rich, savory depth to the dish.
- 1/2 cup unsalted butter Helps to tenderize the meat.
- 5-6 pieces pepperoncini peppers Offers just the right amount of heat and acidity.
- to taste none salt and pepper Essential for enhancing the overall flavor profile.
Instructions
Preparation
- Season the chuck roast with a generous amount of salt and pepper.
- Place the seasoned chuck roast directly into your slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Cut the unsalted butter into slices and arrange atop the roast.
- Scatter the pepperoncini peppers around the roast.
- Cover and cook on low for about 8 hours or on high for 4 hours.
- Once cooking time is complete, shred the roast inside the crockpot using two forks.
- Serve the shredded roast warm with your favorite sides.
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Notes
To enhance flavor, let the shredded roast sit in its juices for a few minutes before serving. This dish pairs well with mashed potatoes, rice, or crusty bread.