Crockpot Olive Garden Chicken Pasta
A comforting, creamy chicken pasta dish made effortlessly in a slow cooker, perfect for family meals.
Ingredients
- 4 boneless skinless chicken breasts (diced)
- 16 ounces Olive Garden Italian dressing
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/2 cup shredded parmesan cheese
- 8 ounces cream cheese (diced)
- 16 ounces penne pasta
Instructions
- Place diced chicken breasts into the crockpot. Pour the Italian dressing over the chicken, then add minced garlic, black pepper, and shredded parmesan cheese. Stir to combine.
- Cover the crockpot and cook on low for 5 to 6 hours, or on high for 3 hours.
- In the last 30 minutes of cooking, add the diced cream cheese to the crockpot, stirring gently until melted.
- Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Once the pasta and sauce are ready, combine them in the crockpot, stirring well to coat the pasta in the sauce. Serve immediately.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat gently with a splash of milk or cream.