Crockpot Pierogi Casserole with Kielbasa
A comforting one-pot meal featuring frozen pierogies and kielbasa, enhanced with creamy mushroom soup and cheddar cheese, cooked to perfection in a crockpot.
Ingredients
Main ingredients
- 1 package (16 oz) frozen pierogies
- 1 pound kielbasa, sliced
- 1 onion, chopped finely chopped
- 2 cloves garlic, minced finely minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese for topping
Instructions
Preparation
- Slice the kielbasa into bite-sized pieces.
- Chop the onion finely and mince the garlic.
Assembly
- Layer the frozen pierogies evenly at the bottom of the crockpot.
- Sprinkle the sliced kielbasa over the pierogies.
- Add the chopped onion and minced garlic on top.
- In a separate bowl, combine the cream of mushroom soup and chicken broth, then pour over the layered ingredients.
- Top with shredded cheddar cheese.
Cooking
- Cover the crockpot and set it on low heat for about 4 to 6 hours without lifting the lid.
- Gently stir the mixture to combine all layers before serving.
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Notes
Serve hot, optionally with a side of salad or steamed vegetables. Customize with additional veggies or different cheeses as desired.