Crockpot Pineapple Chicken
A delightful dish combining tender chicken with sweet and tangy pineapple, perfect for busy days.
Ingredients
Main Ingredients
- 2 lbs chicken thighs or breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- to taste Salt and pepper
For Serving
- Cooked rice or roasted vegetables for serving
Instructions
Preparation
- Combine soy sauce, honey, rice vinegar, minced garlic, and minced ginger in the slow cooker.
- Add chicken thighs or breasts to the slow cooker, ensuring they are thoroughly coated with the sauce.
- Top with pineapple chunks.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Once cooking time is up, remove chicken from the slow cooker and shred if desired.
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Notes
For variation, consider using tofu or tempeh for a vegetarian version. Adjust cooking times as needed. Garnish with herbs for added freshness.