Crockpot Pineapple Chicken
A flavorful and simple crockpot dish that combines tender chicken with sweet pineapple and savory peppers, perfect for any family dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Select good-quality chicken for best results.
- 20 oz can pineapple chunks (with juice)
- 1 piece red bell pepper, chopped
- 1 piece green bell pepper, chopped
- 1/2 cup low-sodium soy sauce Consider using gluten-free soy sauce for a gluten-free option.
- 1/3 cup honey Adjust sweetness as desired.
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch Used for thickening the sauce.
- 2 tablespoons water To mix with cornstarch.
- Optional garnishes: sliced green onions, sesame seeds For flavor and presentation.
Instructions
Preparation
- Prepare the slow cooker by placing chicken breasts at the bottom.
- In a medium bowl, combine pineapple juice from the can, low-sodium soy sauce, honey, minced garlic, and grated ginger. Whisk until smooth.
- Pour the sauce over the chicken breasts.
- Add chopped red and green bell peppers along with reserved pineapple chunks.
Cooking
- Cover the slow cooker and set it to low for 5-6 hours or high for 2-3 hours.
- In a small bowl, mix cornstarch with water about 30 minutes before serving. Stir the mixture into the crockpot to thicken the sauce.
Serving
- Serve the Crockpot Pineapple Chicken over steamed rice or noodles.
- Garnish with sliced green onions and sesame seeds if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Allow leftovers to cool before storing in an airtight container in the fridge for up to 3-4 days. Can be frozen for up to 3 months. Thaw and reheat when ready to eat.