Crockpot Pizza Dip
A warm and cheesy appetizer that combines the flavors of pizza into a delightful dip, perfect for gatherings.
Ingredients
Base Ingredients
- 1 cup marinara sauce Choose your favorite brand or homemade sauce for a personal touch.
- 1 cup cream cheese, softened Ensure it's at room temperature for easy blending.
- 1 cup shredded mozzarella cheese The star of the show providing that gooey texture.
Toppings
- 1/2 cup sliced pepperoni A classic topping that adds a savory kick.
- 1/2 teaspoon Italian seasoning Enhances the dip with aromatic herbs.
For Serving
- Breadsticks or crackers Perfect vehicles for scooping up the delicious dip.
Instructions
Preparation
- Add the marinara sauce and softened cream cheese into the crockpot. Mix until smooth and creamy.
- Sprinkle in the Italian seasoning and mix well.
- Layer shredded mozzarella cheese on top of the creamy mixture.
- Spread sliced pepperoni over the cheese layer.
Cooking
- Cover and set the crockpot to cook on low for about two hours, checking occasionally.
- Once bubbly and gooey, your dip is ready to serve!
Serving
- Keep the dip warm in the crockpot during your gathering, pairing with breadsticks or crackers.
- Optional: Add fresh basil or parmesan cheese on top just before serving.
- Serve with a variety of dippers like crisp vegetables for more options.
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Notes
Use softened cream cheese for easy blending; consider experimenting with different cheeses and toppings for customization. Stir the dip midway through cooking for even warming.