Crockpot Potato Soup
A comforting and creamy soup made with tender potatoes, onions, and rich cream, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 large large potatoes, diced (Russet or Yukon Gold) Choose Russet or Yukon Gold for the best results.
- 1 cup onion, chopped This adds depth and flavor to your soup.
- 3 cups vegetable broth A great base that enhances the overall taste.
- 1 cup heavy cream For a rich and creamy texture.
- 1 cup cheddar cheese, shredded This brings a savory, cheesy delight.
- to taste salt For seasoning.
- to taste pepper For seasoning.
- chives for garnish A fresh and colorful finishing touch.
Instructions
Preparation
- Peel and dice the potatoes into bite-sized pieces.
- Chop the onion into small bits.
Cooking
- Place the diced potatoes and chopped onion into your crockpot.
- Pour in 3 cups of vegetable broth.
- Add salt and pepper to taste.
- Set your crockpot to cook on low for 6-8 hours, or on high for 3-4 hours.
- Check the potatoes for tenderness and mash some of them for creaminess.
- Stir in the heavy cream and shredded cheddar cheese, cooking for an additional 30 minutes.
- Ladle soup into bowls and garnish with chopped chives.
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Notes
Consider offering sides such as a fresh salad, bread rolls, or garlic bread. Optional toppings include additional cheese or croutons.