Crockpot Queso Dip
A delicious and creamy queso dip made with beef, cheese, and spicy jalapeños, perfect for gatherings or game day.
Ingredients
Main Ingredients
- 1 lb ground beef or sausage Use high-quality meat for the best flavor.
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) chili con queso
- 8 oz cream cheese
- 1 cup shredded cheddar cheese Freshly grated melts better.
- 2-3 jalapeños, diced Adjust based on spice preference.
For Serving
- Tortilla chips or veggies Sturdy chips are best for dipping.
Instructions
Preparation
- Brown the meat in a skillet over medium heat, breaking it apart until no longer pink, about 5-7 minutes. Drain excess fat.
- In the crockpot, combine the cooked meat, diced tomatoes, chili con queso, cream cheese, cheddar cheese, and diced jalapeños. Stir well to mix.
Cooking
- Cover the crockpot and set it to cook on low for 2-3 hours.
- Stir occasionally for even heating and smoothness.
Serving
- Once smooth and creamy, serve warm with tortilla chips or veggies.
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Notes
For a spicy kick, add more jalapeños or substitute with chorizo. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.