Crockpot Ranch Chicken
This easy Crockpot Ranch Chicken recipe combines savory flavors with the convenience of slow cooking, ideal for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Quality chicken is preferable.
- 1 packet ranch dressing mix (about 1 ounce)
- 1 can cream of chicken soup (10.5 ounces) Can substitute with cream of mushroom soup.
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon black pepper Adjust to taste.
- 0.5 teaspoon salt Adjust to taste.
- 0.5 teaspoon onion powder
- 1 cup shredded cheddar cheese (optional) For an extra layer of richness.
- To taste Fresh parsley for garnish (optional) Adds freshness to the dish.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot, arranging them evenly.
- Sprinkle the ranch dressing mix evenly over the chicken.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, minced garlic, black pepper, salt, and onion powder. Stir until smooth.
- Pour the creamy mixture over the chicken, ensuring it's well coated.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Optional: Stir occasionally to better distribute the sauce.
- Once cooked, shred the chicken using two forks inside the crockpot.
- Sprinkle shredded cheddar cheese over the top and let it melt for a few minutes.
Serving
- Serve the Crockpot Ranch Chicken over rice, on fresh greens, or use it as a filling for sandwiches or wraps.
- Garnish with fresh parsley for added color.
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Notes
For a spicier version, add buffalo sauce or crushed red pepper flakes. Adjust cooking time for frozen chicken breasts.