Crockpot Refried Beans
A simple, flavorful dish that can be served as a side, a filling for burritos, or a dip, made with pinto beans and spices simmered in a crockpot.
Ingredients
Main Ingredients
- 2 cups dry pinto beans Rinsed and checked for stones
- 1 onion, diced Essential for flavor
- 4 cloves garlic, minced Adds aroma
- 4 cups vegetable broth Make sure beans are covered
Seasonings
- 1 teaspoon cumin For warmth and flavor
- 1 teaspoon chili powder For a bit of heat
- Salt to taste Adjust according to preference
- Black pepper to taste Adjust according to preference
Optional Garnishes
- Lime juice For acidity
- Fresh cilantro For garnish
Instructions
Preparation
- Rinse the dry pinto beans under cold water, checking for any stones or damaged beans.
- Place the rinsed beans into the crockpot.
- Add the diced onion and minced garlic to the crockpot.
- Pour in the vegetable broth, ensuring the beans are adequately covered.
- Sprinkle in the cumin, chili powder, salt, and black pepper. Stir gently to combine.
Cooking
- Cover the crockpot and set it to cook on low for about 8 hours.
- Check the beans for doneness; they should be soft and easily mashed.
Final Steps
- Mash the beans to your desired consistency using a potato masher or fork.
- Adjust seasoning as needed and add lime juice if desired.
- Garnish with fresh cilantro if serving immediately.
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Notes
Soaking the beans overnight can reduce cooking time. Monitor the liquid level and add more broth if necessary. Enjoy as a side dish, filling for burritos, or as a dip with toppings.