Crockpot Rice Pudding
A warm and comforting dessert that combines creamy rice and milk, slow-cooked to perfection for a deliciously sweet and flavorful treat.
Ingredients
Main Ingredients
- 1 cup Arborio rice Best rice for creamy texture.
- 4 cups milk Whole milk preferred for richness.
- 1/2 cup sugar Adjust sweetness to taste.
- 1/4 teaspoon salt Enhances flavor.
- 1 teaspoon vanilla extract For aromatic flavor.
- 1/2 teaspoon ground cinnamon Adds warmth and spice.
- 1/2 cup raisins Optional, add during last hour.
Instructions
Preparation
- Measure out all ingredients to streamline the cooking process.
- Pour arborio rice into the crockpot.
- Add milk to create a rich base.
- Add sugar, salt, vanilla extract, and ground cinnamon, then stir well.
Cooking
- Cover the crockpot and set to cook on low for 4 to 6 hours.
- Add raisins during the last hour of cooking for extra texture.
- Stir well before serving to combine the ingredients.
Serving
- Serve warm, possibly garnished with extra cinnamon or fresh fruit.
- For a personal touch, serve in individual bowls or in family style from the crockpot.
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Notes
Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for 1-2 months.