Crockpot Salsa Chicken
Crockpot Salsa Chicken is an easy, versatile dish that features tender chicken cooked in zesty salsa and taco seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can use frozen chicken breasts without thawing.
- 1 cup salsa Choose your preferred salsa flavor.
- 1 packet taco seasoning For an extra kick, use spicy taco seasoning.
- 1 can black beans (optional) Drained and rinsed.
- 1 cup corn (optional) Frozen or canned corn works well.
- to taste servings Tortillas or rice for serving Use tortillas for tacos or rice for serving.
Instructions
Preparation
- Place the boneless, skinless chicken breasts directly into the crockpot.
- Pour one cup of salsa over the chicken, ensuring all chicken breasts are evenly coated.
- Sprinkle the taco seasoning on top of the salsa-covered chicken.
- Optional: Add a can of black beans and a cup of corn to the crockpot.
Cooking
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking time, check the chicken for tenderness; it should easily shred with a fork.
Serving
- Using two forks, shred the cooked chicken directly in the crockpot.
- Stir the shredded chicken in the juices, then serve it in warm tortillas, over rice, or in burritos.
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Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator or up to 3 months in the freezer.